GETTING MY DELIKATESSER TRONDHEIM TO WORK

“The restaurant not long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.